Boiled Plum Pudding Recipe

Welcome to SEOstudios, where we bring you the best recipes for your culinary delight. Today, we are sharing a fantastic boiled plum pudding recipe that will surely impress your family and friends. Follow our step-by-step guide to create a delicious dessert that will have everyone asking for seconds.

Ingredients:

• 1 cup chopped plums
• 1 ½ cups flour
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 cup breadcrumbs

Instructions:

1. In a large mixing bowl, combine the chopped plums, flour, sugar, baking powder, cinnamon, and nutmeg.

2. In a separate bowl, whisk together the milk, eggs, and vanilla extract.

3. Slowly add the wet ingredients to the dry ingredients, mixing until well combined.

4. Fold in the breadcrumbs to the mixture to add texture.

5. Grease a pudding mold and pour the batter into it, smoothing the top with a spatula.

6. Cover the mold with parchment paper and secure with a string or rubber band.

7. Place the pudding mold in a large pot filled with water, ensuring the water comes halfway up the sides of the mold.

8. Cover the pot with a lid and let the pudding steam for 2 hours.

Serving Suggestions:

Once the pudding is cooked, remove it from the pot and let it cool slightly. Unmold the pudding onto a serving plate and garnish with fresh plums or a sprinkle of powdered sugar.

How Long to Boil the Pudding?

The key to a perfectly boiled plum pudding is to steam it slowly and gently. The 2-hour cooking time allows the flavors to meld together and the pudding to develop a rich, moist texture. Be sure to check the water level in the pot periodically to prevent it from drying out.

Whether you're serving this boiled plum pudding for a special occasion or as a comforting treat on a cozy evening, you're sure to impress with this delectable dessert. Enjoy the warm, spiced flavors of this traditional recipe that will have everyone asking for the recipe!