The Best Authentic Williamsburg Spoon Bread Recipe by SEO Studios
Spoon bread is a classic Southern dish that has its roots in the historic city of Williamsburg, Virginia. Known for its delectable taste and creamy texture, spoon bread is a beloved comfort food that is perfect for any occasion. At SEO Studios, we are excited to share with you the authentic recipe for spoon bread inspired by Christiana Campbell's Tavern in Williamsburg.
Ingredients:
- 1 cup of cornmeal
- 2 cups of milk
- 4 eggs, separated
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of boiling water
Instructions:
To create this delightful spoon bread recipe, follow these simple steps:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Combine cornmeal and milk in a saucepan over medium heat, stirring constantly until thickened.
- Remove from heat and add butter, salt, and sugar. Let it cool slightly.
- Beat the egg yolks and stir into the cornmeal mixture. Beat the egg whites until stiff and fold into the mixture.
- Pour the batter into the prepared baking dish and pour boiling water on top.
- Bake in the preheated oven for about 35-40 minutes or until golden brown.
- Serve warm and enjoy the delightful taste of authentic Williamsburg spoon bread!
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